With too many distinguished awards to list, Elizabeth's on 37th is widely considered one of the top culinary experiences in Savannah, Georgia and beyond. Set in a 1900s era mansion, Executive Chef Kelly Yambor utilizes coastal seafood, local produce, and the restaurant's own house grown herbs and edible flowers to create an unequaled seasonal menu. The renowned wine list, roughly 250 selections from their 10,000 bottle cellar, is expertly paired with entrees and desserts. Refined and casually elegant, Elizabeth's on 37th exemplifies Savannah's rich,
traditions and Southern heritage.