Marco's is the fastest growing pizza franchise in the nation, and after tasting their pies, it's easy to understand why. Originally founded by Italian immigrant Pasquale “Pat” Giammarco, his pizza recipes and quality standards live on to this day: dough made daily in each store; a sauce blend of three tomato varieties; imported spices; and fresh, never frozen, cheeses. Dine-in, carryout, delivery and catering options are offered.