Master Class Series, – Tuesday, November 7 – Friday, November 10, Chef Darin's Kitchen Table and the Georgia State Railroad Museum
Whisky at The Whitman, , Tuesday, November 7, 2017 6:30 – 9:30 pm, The Whitman Mansion
James Beard Foundation, Celebrity Chef Tour dinner, Wednesday, November 8, 2017, 7 pm, VIP-SOLD OUT
Grand Reserve Tasting, Thursday, November 9, 5:30 – 7:30 pm, The Westin Savannah Harbor Golf Resort & Spa
Secret Savannah Speakeasy, , Thursday, November 9, 8 – 10 pm, Georgia State Railroad Museum
Celebrity Chef Riverboat Cruise Lunch & Sip with Food Network's Jernard Wells – Friday, November 10, 11:30 am – 1:30 pm
Riverboat Wine Paired Luncheon Cruise – Friday, November 10, 12 pm boarding; 1 – 2:30 pm Cruise, SOLD OUT
River Street Stroll, Friday, November 10, 5:30 - 7:30 pm, Rousakis Plaza
Q-Masters, Chefs + Vets, Friday, November 10, 8 – 10 pm, Georgia State Railroad Museum
Taste of Savannah, Saturday, November 11, 1 – 4:30 pm, Georgia State Railroad Museum
VIP Lounge at the Taste of Savannah, Saturday, November 11, 1 – 4:30 pm, Georgia State Railroad Museum, SOLD OUT
Dinner in the Park, Saturday, November 11, 7 pm, Café at Forsyth Park, SOLD OUT
Jazz & Bubbles Brunch, Sunday, November 12, 12:30 – 3:30 pm; The Westin Savannah Harbor, many seatings SOLD OUT
There's also an extensive schedule for happenings on the Taste of Savannah stage.
See www.savannahfoodandwinefest.com for more info and tickets.
NOW in its fifth year, the Savannah Food and Wine Fest has quickly become one of the premiere events on the Savannah calendar, both for locals and for the majority of its attendees who are from out of town.
The success is all the more remarkable in that the event—happening Nov. 7-12— comes in a month which was once considered slow for tourism.
“One of the main reasons our event has been so successful and has helped generate so much economic impact and lift during what was once considered an off-peak time is that our attendees like to go out and eat, drink and shop,” says Food and Wine Fest Director Jan Gourley. “Our guests are real foodie types who want to try everything in town!”
Gourley says that while the Festival has had great success tapping into regional drive markets, “now we’re targeting northeast markets served by direct flights. We’ve seen that really pay off too.”
Gourley says roughly 60 percent of total attendees are from out of the market, with a higher proportion of tourists on Saturday for the big Taste of Savannah keynote event at the Georgia State Railroad Museum.
While there is a huge menu of events to choose from (see what we did there), the signature events are Friday’s River Street Stroll, Saturday’s Taste of Savannah, and of course Wednesday’s Celebrity Chef dinner at the Westin with a host of James Beard Award winners such as Sean Brock, whose newest adventure, Husk Savannah, is set to open soon.
“Now we have a model to use with the Railroad Museum. The first few years we had Taste of Savannah in Ellis Square, but that became difficult because we couldn’t tell who had bought a ticket and who sort of just walked up,” says Gourley.
Gourley says the Festival is employing a “pre-check-in” strategy to help avoid lengthy queue-ups at the opening of key events.
“If you don’t mind milling around for awhile before it starts, checking in early will help keep you out of those long lines.”