Modern Southern eats in a refurbished bus depot, with award-winning Chef Mashama Bailey designing seasonal menus using the freshest ingredients.
Runner-up: The Vault Kitchen & Market (2112 Bull St.)
Modern Southern eats in a refurbished bus depot, with award-winning Chef Mashama Bailey designing seasonal menus using the freshest ingredients.
Runner-up: The Vault Kitchen & Market (2112 Bull St.)